My Fermenting Frenzy
Today I made: Cattail pickles, Milkweed Shoot Kimchi, Nettle Japanese Sauerkraut, and Lambsquarter Salsa I used the recipes from my wonderful book “Nourishing Traditions” by
My Wild Lunch
It has long been a goal of mine to not merely substitute wild plants or merely add them in my cooking but to feature them…alone.
Spearmint and Red Clover Blossoms
One of my herbal friends and foraging partners lives on beautiful land off of the Blue Ridge Parkway. One of the surprising gifts of their