Archives for February 2012

Wild Fermentation 101

The High Country's Fermentation Queen: Rashell Fall

Today was another Wild Blessings class here on my mountain top.  Rashell Fall, a veteran wild foodist and fermentation expert, was our teacher.  Rashells meads are reknown in these parts!  In no time at all Rashell had turned my kitchen into a chemistry lab.  Siphons and corks, and bottles, and fizzing bubbling brews danced in their jars. [Read more…]

Wild Times Remembered

Assorted Wild Tasties

I am a wild foods chef and have offered many wild food feasts where the guests come to learn, forage for wild edibles, and cook a meal together. The cuisine is sometimes Oriental, Greek, Italian, Mexican and Indian or just seasonal. [Read more…]