This is flat out cool!
Jesus is My King, He is the greatest phenomenon to ever cross the horizon of this world….Do you Know Him?
That’s My King, by Dr. Lockridge (3 minutes of his 1960 sermon)
Exploring edible wild foods that grow around us
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- Cooking
- Autumn Olive Berry Jam
- Berry Balm Crunch
- Wild Black Bean Chocolate Brownies (GL)
- Sweet and Sour Burdock roots
- Burdock Root Mushrooms
- Burdock Stems…Green beans!
- Cattail Green Cobs
- Wild Carrot Cake
- Marinated Green Cattail Cobs
- Cattail Chicken Cacciatorre
- Cattail Shoot Tzaziki Sauce
- Pickled Cattail Shoots w/ Yellow Dock Seed Crackers
- Wild Chai
- Bruschetta Rounds w/ Chickweed Pesto & Tomato
- Coconut Oil Raw Brownies (gluten free)
- Crabgrass Muffins
- Dandelion Buds in a Bacon Dressing
- Dandelion Flower Buds Marinated
- Dandelion Fritters
- Dandelion Italiano
- Dandelion Pesto
- Dandelion Rice Pilaf
- Dandelion Root Coffee
- Dandelion Root Coffee Cacao Mousse
- Dandelion Salad
- Dandelion Sesame
- Egg Foo Young w/ Sheep Sorrel
- Elderflower Fritters
- Wild Fermented Veggies
- Wild Greens and Bacon Stir Fry
- Horehound Cough Drops
- Wild Hummus
- Wilted Green Sesame Saute
- Wild Greens Tiropitas
- Highbush Cranberry Meatloaf
- Lambs Quarters: Spanakopita
- Lambs Quarter Spread
- Maple Butternut Squash Soup
- Milkweed AuGratin
- Milkweed Broccoli: flower buds
- Hot & Sour Soup w/ Milkweed Bud Peas & Burdock Root
- Milkweed Casserole
- Italian Milkweed Pod Casserole
- Milkweed Hot Pockets
- Milkweed Pasta
- Milkweed Shoots in Greek Kima Sauce
- Oriental Venison & Milkweed Pods Stir Fry
- Nettle Soup
- Stinging Nettle Frittata
- Iced Chicory Root Coffee w/ Raw Cream
- Wild Pesto Pasta
- Pine Needle Popsicles
- Prickly Pear Jam or Syrup or Jelly…
- Prickly Pear Salsa
- Purslane Quinoa Salad
- Purslane Tomato Salad
- Sweet Pickled Purslane Stems
- Oriental Wild Salad w/ Edible Flowers, Noodles & Oriental Dressing
- June Wild Greek Foods Feast: MENU
- NYC Style Chopped Wild Salad
- Jasmine Rice w/ Red Clover Flowers
- Wild Seed Crackers
- Seed Fudge
- Sorrel & Burdock stem Caponate
- Sumac Rosemary Elderberry Caper Grilled Chicken
- Sumac Berry Jello
- Yellow Dock Crackers
- Violet Scones
- Wild Sauteed Stems for Flower Eggs
- Plants
- Resources
- Essential Oils
- Getting Started with Young Living
- 8 Ways to Save Money With Young Living
- March Freebies
- February Freebies
- January Freebies
- December Freebies
- November Freebies
- Four Reasons Why Essential Oils May Not Work For You
- Happy Hormones With Essential Oils
- Stay Well Using the Oils in Your Kit
- Get Well in a Hurry – How to be an Aromatic Warrior
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- March 24, 2019
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About Wild Blessings
Recent Posts
- Wild Blessing’s Final Fling – 2018
- Jason Receives a New Kit of Essential Oils
- Thank God for Goldenrod
- Curses and Blessings…BURdock
- Befriending Plants…Heal All
- Wild Shopping Tips
- Teaching Tuesday: April 18
- The Passing of a Pioneer, Linda Runyon
- Wild Blessings Christmas Tea
- Learn About Wild Edible Plants on Saturday, October 8
- Healing Oils in the Life of Jesus Christ – August 28
- Forage to Feast with Marc Williams
- A Dandelion Celebration
- March: Cottonwood Buds and The Promise of Spring
- Tapping Maples
- My Facebook Confession
- Pine is Fine
- Wild Blessings Table at the Health Fair
- Free Wild Edible Plant Talk & Snacks
- Paleo Wild and Free
Calendar of Posts
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Recent Posts
- Wild Blessing’s Final Fling – 2018 December 12, 2018
- Jason Receives a New Kit of Essential Oils November 29, 2018
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