Our Wild Picnic Indoors
Last week, I had the privilege of meeting the Queen of wild foods and my mentor, Linda Runyon. [Read more…]
A learning resouce to exploring wild edible plants
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- Autumn Olive Berry Jam
- Berry Balm Crunch
- Wild Black Bean Chocolate Brownies (GL)
- Sweet and Sour Burdock roots
- Burdock Root Mushrooms
- Burdock Stems…Green beans!
- Cattail Green Cobs
- Wild Carrot Cake
- Marinated Green Cattail Cobs
- Cattail Chicken Cacciatorre
- Cattail Shoot Tzaziki Sauce
- Pickled Cattail Shoots w/ Yellow Dock Seed Crackers
- Wild Chai
- Bruschetta Rounds w/ Chickweed Pesto & Tomato
- Coconut Oil Raw Brownies (gluten free)
- Crabgrass Muffins
- Dandelion Buds in a Bacon Dressing
- Dandelion Flower Buds Marinated
- Dandelion Fritters
- Dandelion Italiano
- Dandelion Pesto
- Dandelion Rice Pilaf
- Dandelion Root Coffee
- Dandelion Root Coffee Cacao Mousse
- Dandelion Salad
- Dandelion Sesame
- Egg Foo Young w/ Sheep Sorrel
- Elderflower Fritters
- Wild Fermented Veggies
- Wild Greens and Bacon Stir Fry
- Horehound Cough Drops
- Wild Hummus
- Wilted Green Sesame Saute
- Wild Greens Tiropitas
- Highbush Cranberry Meatloaf
- Lambs Quarters: Spanakopita
- Lambs Quarter Spread
- Maple Butternut Squash Soup
- Milkweed AuGratin
- Milkweed Broccoli: flower buds
- Hot & Sour Soup w/ Milkweed Bud Peas & Burdock Root
- Milkweed Casserole
- Italian Milkweed Pod Casserole
- Milkweed Hot Pockets
- Milkweed Pasta
- Milkweed Shoots in Greek Kima Sauce
- Oriental Venison & Milkweed Pods Stir Fry
- Nettle Soup
- Stinging Nettle Frittata
- Iced Chicory Root Coffee w/ Raw Cream
- Wild Pesto Pasta
- Pine Needle Popsicles
- Prickly Pear Jam or Syrup or Jelly…
- Prickly Pear Salsa
- Purslane Quinoa Salad
- Purslane Tomato Salad
- Sweet Pickled Purslane Stems
- Oriental Wild Salad w/ Edible Flowers, Noodles & Oriental Dressing
- Flour Free Maple Brownies
- June Wild Greek Foods Feast: MENU
- NYC Style Chopped Wild Salad
- Jasmine Rice w/ Red Clover Flowers
- Wild Seed Crackers
- Seed Fudge
- Sorrel & Burdock stem Caponate
- Sumac Rosemary Elderberry Caper Grilled Chicken
- Sumac Berry Jello
- Yellow Dock Crackers
- Violet Scones
- Wild Sauteed Stems for Flower Eggs
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- February 25, 2021
About Wild Blessings
Recent Posts
- Befriending Plants – The Presence of Pine
- Wild Food Recipe Secrets
- Wild Blessings Video of Adventures
- Befriending Plants: Magnificent Mullein
- Oils in the Life of Jesus Christ: April 2, 2021
- Wild Blessing’s Final Fling – Plantasia
- Thank God for Goldenrod
- Curses and Blessings…BURdock
- Befriending Plants…Heal All
- Wild Shopping Tips
- Foraging in April
- The Passing of a Pioneer, Linda Runyon
- Forage to Feast with Marc Williams
- A Dandelion Celebration
- Tapping Maples
- My Facebook Confession
- Pine is Fine
- Paleo Wild and Free
- A Personal Hero, Linda Runyon
- Spring Fling March 31
- Wild Food Lunch w/ Friends
- Why Eat Wild Foods
- Sean Croxton Goes Wild
- Wild Fermentation 101
- Wild Times Remembered
- Forest Fairies
- Holly’s Wild Shopping Guide
- Wild Stew w/ Beech Nuts
- Wild Fried Wontons
- From Forage to Feast
- The MAGIC of Stone Soup
- Wild Woman, Linda Runyon Eats the Trees!
- Italian Wild Foods Feast Fun
- More Cattail Capers
- Evening Primrose
- My Wild Refrigerator & Tips on Drying
- Witches Shoelaces, Devils Guts…. A Scarey Plant
- Throw Me in That Milkweed Patch!
- Spreading the ‘Wild Fire’
- Score! Cattail Green Cobs
- Obeying the Blackberries
- Shopping for Free
- From the Rising of the SUN
- Reclaiming the Dawn
- Greek Wild Dinner Review!
- Foraging for Flowers
- Wildly Yummy Egg Rolls
Categories
Recent Posts
- Befriending Plants – The Presence of Pine February 3, 2021
- Wild Food Recipe Secrets January 19, 2021
- Wild Blessings Video of Adventures January 11, 2021
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