I am a wild foods chef and have offered many wild food feasts where the guests come to learn, forage for wild edibles, and cook a meal together. The cuisine is sometimes Asian, Greek, Italian, Mexican and Indian or just seasonal. [Read more…]
Wild Times Remembered
Filed Under: Classes, Cooking, Foraging, Spring, Summer, Uncategorized, Wild Food Feasts, Winter Tagged With: Nature's wave, Wild Blessings, Wild Food Feasts, Wild International Cuisines, Wild menus
