Wild Hummus
1 clove garlic 1 can garbanzo beans, half the liquid reserved 4 tablespoons lemon juice 2 tablespoons tahini 1 clove garlic, chopped 1 teaspoon
Wild Seed Crackers
Wild Seed GF Crackers 1 1/2 cups blanched almond flour 1/4 cup ground flax meal 1/4 wild seeds (yellowdock, lambsquarter, plantain, evening primrose, amaranth…) 1-2 T
Forage to Feast with Marc Williams
My dear mentor, Marc Williams, came to my house to do his thing! Which is to lead us on a Forage to Feast wild foodie event!
A Dandelion Celebration
What gives milk And it’s children fly; Turns into a puff As time goes by; Named for the king of beasts Yet wears a cheerful
Wild Immune Building
Dear Wild Friends, The best offense against the flu is a healthy host. Real food is what the body is meant to run on and
A Personal Hero, Linda Runyon
Last week, I had the privilege of meeting the Queen of wild foods and my mentor, Linda Runyon.
Spring Fling March 31
There are abundant and varied gifts in each of the seasons but Spring takes my breath away as life emerges from seeming barrenness.
Wild Fermentation 101
Today was another Wild Blessings class here on my mountain top. Rashell Fall, a veteran wild foodie and fermentation expert, was our teacher. Rashell’s meads