Wild Hummus 1 clove garlic 1 can garbanzo beans, half the liquid reserved 4 tablespoons lemon juice 2 tablespoons tahini 1 clove garlic, chopped 1 teaspoon Read More »
Wild Seed Crackers Wild Seed GF Crackers 1 1/2 cups blanched almond flour 1/4 cup ground flax meal 1/4 wild seeds (yellowdock, lambsquarter, plantain, evening primrose, amaranth…) 1-2 T Read More »
Forage to Feast with Marc Williams My dear mentor, Marc Williams, came to my house to do his thing! Which is to lead us on a Forage to Feast wild foodie event! Read More »
A Dandelion Celebration What gives milk And it’s children fly; Turns into a puff As time goes by; Named for the king of beasts Yet wears a cheerful Read More »
Wild Immune Building Dear Wild Friends, The best offense against the flu is a healthy host. Real food is what the body is meant to run on and Read More »
A Personal Hero, Linda Runyon Last week, I had the privilege of meeting the Queen of wild foods and my mentor, Linda Runyon. Read More »
Spring Fling March 31 There are abundant and varied gifts in each of the seasons but Spring takes my breath away as life emerges from seeming barrenness. Read More »
Wild Fermentation 101 Today was another Wild Blessings class here on my mountain top. Rashell Fall, a veteran wild foodie and fermentation expert, was our teacher. Rashell’s meads Read More »