This recipe makes a delicious dip for pita chips, and a nice spread for a healthful sandwich of sprouts, sliced tomato, and cucumbers… Yum!  Recipe from Wildman Steve Brill 2 cloves garlic, peeled 1 small red onion, peeled 2 cups Lambs Quarter leaves 1 ripe avocado, peeled and pitted 1 cup walnuts One 6-ounce jar … Continue reading Lambs Quarter Spread