Wild Food Lunch w/ Friends

The leaves are still tucked tightly in their casings on most trees here in the High Country but a few have uncoiled themselves and are sporting that Spring green that is so iridescent and alive with joy. Yet closer to the earth’s skin the wild weeds are joyously erupting saying …”pick me!” [Read more…]

Wild Fermentation 101

The High Country’s Fermentation Queen: Rashell Fall

Today was another Wild Blessings class here on my mountain top.  Rashell Fall, a veteran wild foodie and fermentation expert, was our teacher.  Rashell’s meads are reknown in these parts!  In no time at all Rashell had turned my kitchen into a chemistry lab.  Siphons and corks, and bottles, and fizzing bubbling brews danced in their jars. [Read more…]