Wild Fermentation 101

The High Country's Fermentation Queen: Rashell Fall

Today was another Wild Blessings class here on my mountain top.  Rashell Fall, a veteran wild foodist and fermentation expert, was our teacher.  Rashells meads are reknown in these parts!  In no time at all Rashell had turned my kitchen into a chemistry lab.  Siphons and corks, and bottles, and fizzing bubbling brews danced in their jars. [Read more…]