Asian Cuisine Forage to Feast
Join me virtually for my most recent Forage to Feasts wild adventures from July 24th . I have hosted these memorable events since 2007. Each
The Wildly Preserved
Part of the rhythm of seasonal living in my life, is enjoying The Wildly Preserved in the Winter months while waiting for fresh Spring Wild
Wild Food Recipe Secrets
Substituting wild edible plants for your favorite cookbook ingredients Many have asked me where I find recipes for my wild menus, especially after they have
Wild Blessing’s Final Fling – Plantasia
Nature’s wave has retreated into the earth, silenced by the snow and ice but still very much alive in it’s apparent slumber. Leaves danced to
Forage to Feast with Marc Williams
My dear mentor, Marc Williams, came to my house to do his thing! Which is to lead us on a Forage to Feast wild foodie event!
A Dandelion Celebration
What gives milk And it’s children fly; Turns into a puff As time goes by; Named for the king of beasts Yet wears a cheerful
Tapping Maples
This is the time of year to be tapping Maples and Birches. Freezing temps at night and WARM days means the sap is running. One
Paleo Wild and Free
I eat wild edible weeds and I eat Paleo. Which means that I eat REAL food, most of it FREE for the picking. WILD?
A Personal Hero, Linda Runyon
Last week, I had the privilege of meeting the Queen of wild foods and my mentor, Linda Runyon.
Spring Fling March 31
There are abundant and varied gifts in each of the seasons but Spring takes my breath away as life emerges from seeming barrenness.
Wild Food Lunch w/ Friends
The leaves are still tucked tightly in their casings on most trees here in the High Country but a few have uncoiled themselves and are
Sean Croxton Goes Wild
Today I met Sean Croxton, the most exciting real health and nutrition blogger and podcast host on the web. As a Functional and Diagnostic Nutritionist,
Wild Fermentation 101
Today was another Wild Blessings class here on my mountain top. Rashell Fall, a veteran wild foodie and fermentation expert, was our teacher. Rashell’s meads
Wild Times Remembered
I am a wild foods chef and have offered many wild food feasts where the guests come to learn, forage for wild edibles, and cook
Wild Fried Wontons
While shopping in nature this morning I found a tasty first year Evening Primrose plant, lots of lemony Wood Sorrel and decided to add them
From Forage to Feast
I like challenging myself to prepare wild foods for my lunches. Unknowingly, my family eats wild all the time, though it is a hidden art