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Join me virtually for my most recent Forage to Feasts wild adventures from July 24th . I have hosted these memorable events since 2007. Each
Part of the rhythm of seasonal living in my life, is enjoying The Wildly Preserved in the Winter months while waiting for fresh Spring Wild
People impact each other to some degree or another but once in a while you meet someone that changes the course of your life. These
Tree eating is growing on me. Last year, I developed an appreciation for a variety of edible tree buds, leaves, fruits, nuts and even saps,
I eat wild edible weeds and I eat Paleo. Which means that I eat REAL food, most of it FREE for the picking. WILD?
There are abundant and varied gifts in each of the seasons but Spring takes my breath away as life emerges from seeming barrenness.
The leaves are still tucked tightly in their casings on most trees here in the High Country but a few have uncoiled themselves and are
Why Eat Wild Foods? Nature was the original supermarket. Ever wonder what the pioneers ate while transversing the Oregon Trail? There were indeed supermarkets waiting
Today I met Sean Croxton, the most exciting real health and nutrition blogger and podcast host on the web. As a Functional and Diagnostic Nutritionist,
Today was another Wild Blessings class here on my mountain top. Rashell Fall, a veteran wild foodie and fermentation expert, was our teacher. Rashell’s meads
I am a wild foods chef and have offered many wild food feasts where the guests come to learn, forage for wild edibles, and cook
I like challenging myself to prepare wild foods for my lunches. Unknowingly, my family eats wild all the time, though it is a hidden art
Tuesday afternoon I went shopping for some last minute wild ingredients for my wild food feast. As I circumnavigated the pasture followed by my collies,
Saturday I took my lovin husband, Jason, to the Cattail swamp. It was his first visit. Being an artist, he relished the scenery: the bubbling
Milkweed is one of my favorite green gifts. I love it’s early Spring shoots, young leaves, the milky latex sap that makes the whole process