Our Wild Picnic Indoors
Last week, I had the privilege of meeting the Queen of wild foods and my mentor, Linda Runyon. [Read more…]
A learning resouce to exploring wild edible plants
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- Autumn Olive Berry Jam
- Berry Balm Crunch
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- Sweet and Sour Burdock roots
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- Wild Carrot Cake
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- Pickled Cattail Shoots w/ Yellow Dock Seed Crackers
- Wild Chai
- Bruschetta Rounds w/ Chickweed Pesto & Tomato
- Coconut Oil Raw Brownies (gluten free)
- Crabgrass Muffins
- Dandelion Buds in a Bacon Dressing
- Dandelion Flower Buds Marinated
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- Horehound Cough Drops
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- Wilted Green Sesame Saute
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- Highbush Cranberry Meatloaf
- Lambs Quarters: Spanakopita
- Lambs Quarter Spread
- Maple Butternut Squash Soup
- Milkweed AuGratin
- Milkweed Broccoli: flower buds
- Hot & Sour Soup w/ Milkweed Bud Peas & Burdock Root
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- Italian Milkweed Pod Casserole
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- Milkweed Pasta
- Milkweed Shoots in Greek Kima Sauce
- Oriental Venison & Milkweed Pods Stir Fry
- Nettle Soup
- Stinging Nettle Frittata
- Iced Chicory Root Coffee w/ Raw Cream
- Wild Pesto Pasta
- Pine Needle Popsicles
- Prickly Pear Jam or Syrup or Jelly…
- Prickly Pear Salsa
- Purslane Quinoa Salad
- Purslane Tomato Salad
- Sweet Pickled Purslane Stems
- Oriental Wild Salad w/ Edible Flowers, Noodles & Oriental Dressing
- Flour Free Maple Brownies
- June Wild Greek Foods Feast: MENU
- NYC Style Chopped Wild Salad
- Jasmine Rice w/ Red Clover Flowers
- Wild Seed Crackers
- Seed Fudge
- Sorrel & Burdock stem Caponate
- Sumac Rosemary Elderberry Caper Grilled Chicken
- Sumac Berry Jello
- Yellow Dock Crackers
- Violet Scones
- Wild Sauteed Stems for Flower Eggs
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About Wild Blessings
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- Wild Shopping Tips
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- The Passing of a Pioneer, Linda Runyon
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- My Facebook Confession
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- Paleo Wild and Free
- A Personal Hero, Linda Runyon
- Spring Fling March 31
- Wild Food Lunch w/ Friends
- Why Eat Wild Foods
- Sean Croxton Goes Wild
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- Forest Fairies
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- Wild Stew w/ Beech Nuts
- Wild Fried Wontons
- From Forage to Feast
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