Asian Cuisine Forage to Feast

Join me virtually for my most recent Forage to Feasts wild adventures from July 24th .  I have hosted these memorable events since 2007.  Each menu has an international flair and this one featured Asian cuisine.  Enjoy!  I’ll be hosting another Forage to Feast in the Fall.

 

 

 

Tapping Maples

Sugarin Time!

Sugarin Time!

This is the time of year to be tapping Maples and Birches. Freezing temps at night and WARM days means the sap is running. One can hear the life surging behind the bark and the steady drip into the buckets fills my heart with gratitude.  With Maple syrup prices soaring and my passion for it we tapped about 5 Maples and are still collecting their generous flow. [Read more…]