Wild Blessing’s Final Fling – Plantasia
Nature’s wave has retreated into the earth, silenced by the snow and ice but still very much alive in it’s apparent slumber. Leaves danced to
Tapping Maples
This is the time of year to be tapping Maples and Birches. Freezing temps at night and WARM days means the sap is running. One
Pine is Fine
Tree eating is growing on me. Last year, I developed an appreciation for a variety of edible tree buds, leaves, fruits, nuts and even saps,
Wild Fermentation 101
Today was another Wild Blessings class here on my mountain top. Rashell Fall, a veteran wild foodie and fermentation expert, was our teacher. Rashell’s meads
Wild Times Remembered
I am a wild foods chef and have offered many wild food feasts where the guests come to learn, forage for wild edibles, and cook
Forest Fairies
Finally, I justified my hoarding of nature’s decorative gifts…dried flowers, acorn caps, seed pods, feathers, beech nuts, shells from the beach….these all found renewed purpose