Tapping Maples
Wild Fermentation 101
Today was another Wild Blessings class here on my mountain top. Rashell Fall, a veteran wild foodie and fermentation expert, was our teacher. Rashell’s meads are reknown in these parts! In no time at all Rashell had turned my kitchen into a chemistry lab. Siphons and corks, and bottles, and fizzing bubbling brews danced in their jars. [Read more…]