Cattail Green Cobs

Hot Cattail Cobs Slathered with Butter

Cattail Green Cobs
Butter
Sea Salt
Pepper

Put the cattail in a large pot of boiling water and boil for 7-19 minutes.  Remove and serve with butter, salt or seeds and thyme.

Leave 3-5 inches of stem for holding the cob

Cattail Green Cobs
This is the female head of the plant and they are delicious!  
They taste like artichoke hearts (some say corn on the cob)

Eat them like corn on the cob to avoid eating the hard inner stick.  They are densely nutritious!