I found this recipe somewhere in the bowels of cyberspace and made it not only for the flower buds but also for the Dandelion crowns. It was outstanding.
I’ll make this again soon and post pictures. Wish I could give credit where credit is due!
Dandelion Flower Buds Marinated
1/2 c onions or wild onion
3T freshly minced ginger or wild ginger
4-5 garlic cloves or ramps
1 Cup Dandelion flower buds
ACV
Tamari Soy Sauce
Rinse buds place into a pint jar with onions garlic and ginger
Fill 1/3 way with ACV and then 1/2 way with soysauce
cover with plastic lid
let sit for 3 weeks in fridge enjoy on salads
keeps indefinitely in the fridge