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Happy New Year Wild Ones! I look forward to 2023 and all the wild blessings God has in store for us. Start each day hiking
Nature’s wave has retreated into the earth, silenced by the snow and ice but still very much alive in it’s apparent slumber. Leaves danced to
Burs & Thistles, Curses & Blessings A study of Arctium lappa….common Burdock “I passed by the field of the sluggard and by the vineyard of
I had been busy, too busy to choose a plant to teach on for my Befriending Plants class. There are so many plants that I treasure
My dear mentor, Marc Williams, came to my house to do his thing! Which is to lead us on a Forage to Feast wild foodie event!
Today was another Wild Blessings class here on my mountain top. Rashell Fall, a veteran wild foodie and fermentation expert, was our teacher. Rashell’s meads
I am a wild foods chef and have offered many wild food feasts where the guests come to learn, forage for wild edibles, and cook
Tuesday afternoon I went shopping for some last minute wild ingredients for my wild food feast. As I circumnavigated the pasture followed by my collies,
What a joy it is to teach children about wild food. I like to think of it as spreading the Wild Fire! This past week,
Greek Wild Foods Feast Our Menu Rose Hip Cordial Fruit Bowl w/Mountain Mint Sumac, Peach, Beebalm, Spearmint, Peppermint Teas
Well the last two days have been amazing in my foraging life. I did a wild foods consult in TN to show the owner what
Had such an interesting morning at the ASU farm today with an esteemed herb mentor and teacher here in the High Country. Serene has 18
Asain Wild Foods Feast Menu: Fruit Bowl w/ Peppermint Sprigs Wild Grape Juice, Sumac Lemonade, & Linden Tea