Today Margaret joined me to shop in the wild and to make herbal preparations. We spent the morning foraging God's
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The dogs and I were a bit cabin crazy and though the skies promised rain we went adventuring.
I love the way the clouds
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Today I made: Cattail pickles, Milkweed Shoot Kimchi, Nettle Japanese Sauerkraut, and Lambsquarter Salsa
I used the
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It has long been a goal of mine to not merely substitute wild plants or merely add them in my cooking but to feature
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One of my herbal friends and foraging partners lives on beautiful land off of the Blue Ridge Parkway. One of the
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