Today I made: Cattail pickles, Milkweed Shoot Kimchi, Nettle Japanese Sauerkraut, and Lambsquarter Salsa
I used the
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It has long been a goal of mine to not merely substitute wild plants or merely add them in my cooking but to feature
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One of my herbal friends and foraging partners lives on beautiful land off of the Blue Ridge Parkway. One of the
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SCORE again! Had not made it back to the Milkweed patch for a week or more and was craving the 'green bean' taste of
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Had such an interesting morning at the ASU farm today with an esteemed herb mentor and teacher here in the High Country.
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