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Wild Blessings
Wild Blessings

Wild Blessings

A learning resource that can help you get outside and connect with nature.

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Lambs Quarters: Spanakopita

Spanakopita with Lambs Quarters

 

Spanakopita w/ Lambs Quarters
1 lb filo
1 lb cottage cheese
1 8 oz cream cheese
1 – 2 lb feta cheese
30 oz Lambs Quarter chopped and set aside
8 large eggs – beat and add rest of mixture
½ c farina (or cream of wheat)
1/4 cup parmesan cheese

Butter ½ the pyllo add the mix butter the remaining ½ of fillo and chill before baking. Butter one sheet at a time.
Cook 350 for 1 hour
Check for consistency

Nutrition facts
Lambsquarters
This is a MUST know wild food!  High in Beta Carotene 3800ug, Calcium 324mg, Potassium 684mg, and Iron 1.5 mg (more than spinach!). It is also high in b-complex vitamins and vitamin C 40 mg.

 

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About Wild Blessings

Welcome to my website. My name is Holly Drake and I love to study, teach, and talk about wild foods. I live in the beautiful Appalachian Mountains of North Carolina with my husband Jason and my dog Max where I explore the beauty of God’s creation to learn as much as I can about wild foods that are available to us for free.

Latest Blogs

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Befriending Knotweed

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Hiking Habit

January 26, 2023

2022 Year in Review

January 4, 2023

Archive

Chickweed Recipes

April 24, 2023

Befriending Knotweed

April 14, 2023

Hiking Habit

January 26, 2023

2022 Year in Review

January 4, 2023

An Eye for Wild Blessings in 2023

January 3, 2023

Wild Preparedness – Water

December 3, 2022

Befriending Jerusalem Artichokes

December 3, 2022

Sharing the Magic

June 2, 2022

Asian Cuisine Forage to Feast

July 27, 2021

Asian Forage to Feast – Saturday

July 21, 2021

Wild Fiesta Forage to Feast

July 11, 2021

The Wildly Preserved

March 11, 2021

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A learning resource that can help you get outside and connect with nature.
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