Spanakopita with Lambs Quarters
Spanakopita w/ Lambs Quarters
1 lb filo
1 lb cottage cheese
1 8 oz cream cheese
1 – 2 lb feta cheese
30 oz Lambs Quarter chopped and set aside
8 large eggs – beat and add rest of mixture
½ c farina (or cream of wheat)
1/4 cup parmesan cheese
Butter ½ the pyllo add the mix butter the remaining ½ of fillo and chill before baking. Butter one sheet at a time.
Cook 350 for 1 hour
Check for consistency
Nutrition facts
Lambsquarters
This is a MUST know wild food! High in Beta Carotene 3800ug, Calcium 324mg, Potassium 684mg, and Iron 1.5 mg (more than spinach!). It is also high in b-complex vitamins and vitamin C 40 mg.
