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Wild Blessings
Wild Blessings

Wild Blessings

A learning resource that can help you get outside and connect with nature.

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Wild Spaghetti w/ Venison Meatballs & Mushroom Caps

Wild Spaghetti Sauce with Venison Meat Balls

Wild Spaghetti Sauce
(this has been made and is in mason jars in the frig, heat in large pot), get another large pot of boiling salted water heating for the noodles)

Here is how I made it:

Saute onion and garlic in olive oil add a variety of wild greens and continue slow cooking
Amaranth, Lambsquarters, Sassafras, Violet leaf, Strawberry leaf, Marshmallow leaf, Chickweed…
Add tomatoes and tomato sauce a touch of white wine
Add Italian spices Oregano, Basil, Sea Salt and Pepper to taste
Cook till flavors have married, then blend all with a stick blender or in a food processor

Wild Spaghetie Sauce Ready to Reheat

Venison Meatballs
(These are already made and need to be added to the wild spaghetti sauce)
Mix ground deer meat and ground sausage with: squirt of worcheshire sauce, S and P, parmesan cheese, onion, one egg, bread crumbs
form into small balls and broil on a aluminum foil lined lipped cookie pan for 10 minutes on each side
Add to Wild Spaghetti sauce or have on the side for the meat eaters to add

Mushroom Veggie Balls
Saute whole mushrooms and garlic in olive oil, add a splash of white wine, a T of miso, parmesan cheese till cooked through, toss in Spaghetti sauce or have as a side for veggie lovers.

Directions
Reheat Wild Spaghetti Sauce in large pot
Boil water (keep lid on) to cook noodles, cook al dente (add salt to water and oil)
Reheat Venison Meatballs
Make Mushroom Balls

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About Wild Blessings

Welcome to my website. My name is Holly Drake and I love to study, teach, and talk about wild foods. I live in the beautiful Appalachian Mountains of North Carolina with my husband Jason and my dog Max where I explore the beauty of God's creation to learn as much as I can about wild foods that are available to us for free.

Recent Posts

  • 2022 Year in Review
  • An Eye for Wild Blessings in 2023
  • Wild Preparedness – Water
  • Befriending Jerusalem Artichokes
  • Asian Cuisine Forage to Feast
  • Asian Forage to Feast – Saturday
  • Wild Fiesta Forage to Feast
  • The Wildly Preserved
  • Befriending Plants – The Presence of Pine
  • You Know You are a Forager When…
  • Wild Food Recipe Secrets
  • Wild Blessings Video of Adventures
  • Befriending Plants: Magnificent Mullein
  • Oils in the Life of Jesus Christ: April 2, 2021
  • Wild Blessing’s Final Fling – Plantasia
  • Thank God for Goldenrod
  • Curses and Blessings…BURdock
  • Befriending Plants…Heal All
  • Wild Shopping Tips
  • Foraging in April
  • The Passing of a Pioneer, Linda Runyon
  • Forage to Feast with Marc Williams
  • A Dandelion Celebration
  • Tapping Maples
  • My Facebook Confession
  • Pine is Fine
  • Paleo Wild and Free
  • A Personal Hero, Linda Runyon
  • Spring Fling March 31
  • Wild Food Lunch w/ Friends

 

Support Wild Blessings

 

Help me offer many resources and classes for free.

 

PATREON – You can become a regular supporter on Patreon.com. Go to their website, or search for Patreon.com/wildblessings and sign up to be a regular contributor.

 


 

PAYPAL – Whether you are paying for an upcoming event or contributing a donation, you can always use PayPal.com. Look there for my account, Holly Drake.

CONTACT:
HollyDrake56@gmail.com
 

          

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A website by Holly Drake

Ph. 828-406-8241

e: hollydrake56@gmail.com

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A learning resource that can help you get outside and connect with nature.
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