Category: Spring

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Foraging in April

Welcome Wild Foodies I am here to help you ride Nature’s Wave and learn about the free groceries in The Creator’s wild pantry.  I love

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My Fermenting Frenzy

Today I made: Cattail pickles, Milkweed Shoot Kimchi, Nettle Japanese Sauerkraut, and Lambsquarter Salsa I used the recipes from my wonderful book “Nourishing Traditions” by

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My Wild Lunch

It has long been a goal of mine to not merely substitute wild plants or merely add them in my cooking but to feature them…alone.

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