
Score! Cattail Green Cobs
After last weeks frightful encounter with chiggers or something akin to such a scourge, I ventured back into the swamp today with my friend Savannah.
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After last weeks frightful encounter with chiggers or something akin to such a scourge, I ventured back into the swamp today with my friend Savannah.
I’m emptying out the attic eaves and the study closet. Helping a ‘pack rat’ move recently has given me a serious resolve to purge, throw
Greek Wild Foods Feast Our Menu Rose Hip Cordial Fruit Bowl w/Mountain Mint Sumac, Peach, Beebalm, Spearmint, Peppermint Teas
Today is a special day. Two good friends are tying the knot. I get to participate in blessing them with the gift of flowers! No
In keeping with my ‘just don’t tell em’ plan, I whipped up some amazing wild eggrolls for dinner last night. Served with Jasmine rice. Titus
Lambs Quarter Spring Plants in my Flower Garden…YUM! Lambs Quarter Lambs Quarter tastes better than spinach, both for flavor and nutrition. It is one
Well the last two days have been amazing in my foraging life. I did a wild foods consult in TN to show the owner what
Today Margaret joined me to shop in the wild and to make herbal preparations. We spent the morning foraging God’s stores, creating and eating a
The dogs and I were a bit cabin crazy and though the skies promised rain we went adventuring. I love the way the clouds hang
It has long been a goal of mine to not merely substitute wild plants or merely add them in my cooking but to feature them…alone.
One of my herbal friends and foraging partners lives on beautiful land off of the Blue Ridge Parkway. One of the surprising gifts of their
SCORE again! Had not made it back to the Milkweed patch for a week or more and was craving the ‘green bean’ taste of young
Had such an interesting morning at the ASU farm today with an esteemed herb mentor and teacher here in the High Country. Serene has 18
Hiking up above Peaceful Acres with my collies in search of Morels…. again. Seemed like a reasonable place to look… many trees were felled years
It occurred to me how normal it has become for me to eat ‘wild’ at every meal. More and more my meals not only include
My kitchen counter is 100% green with my catch of the day: Stinging Nettle. Had to drive to Tennessee to harvest it but I was