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Wild Blessings
Wild Blessings

Wild Blessings

A learning resource that can help you get outside and connect with nature.

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Dandelion Root Coffee Cacao Mousse

Amazingness right there!

1 cup Almond, Pecans, Cashews, Hickory nuts… whatever you have on hand
5-7 dates (pitted) or 2 T of maple syrup or honey for sweetener
2 T coconut oil
1/2 tsp of ground cinnamon
1 pinch of celtic sea salt

To add wild nutrition you can add wild seeds (Plantain, Lambs1/4, Amaranth…)  I call this healthy disguises

1. Pre-heat the oven to 350 degrees

2. Blend everything together in a food processor

3. Press crust into the bottom of a pie tin

4. Bake in the pre-heated oven for 10 minutes or til golden brown

5. Once baked, leave to cool completely before filling with the Chocolate Mousse.

This is not a mousse pie but a fruit tart but the picture of the crust shows better than my other photos (the crust is the same for both paleo recipes)

Chocolate Mousse:

1 can of full fat coconut milk

1/4 cup of coconut flour

1 frozen banana

1/4 cup of raw cacao powder

2 T of Dandelion root strong decoction

Sweeten with 1-3 T Erythritol or Maple syrup (or whatever, do this to taste)

1 t vanilla extract

pinch of sea salt

1. Blend all ingredients in a food processor for a LONG time, till the coconut flour is thoroughly blended with the rest of the ingredients

2. Pour into the pie crust and refrigerate for at least 4 hours.

 More pics of the process

Dandelion Chocolate Mousse
Melted chocolate, Dandelion root coffee grinds and 2 T of Dandelion decoction added to the chocolate
Dandelion Mousse 2
Adding the chocolate root mix to the mousse ingredients to blend well
Dandelion mousse 3
Pour the well beaten mousse into the prepared nut / date pie crust and refrigerate for a long time. I love adding Strawberries on top for color and flavor.
Sidra decorating this Dandelion coffee mousse pie with Violet flowers that she just picked.

 

 

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About Wild Blessings

Welcome to my website. My name is Holly Drake and I love to study, teach, and talk about wild foods. I live in the beautiful Appalachian Mountains of North Carolina with my husband Jason and my dog Max where I explore the beauty of God's creation to learn as much as I can about wild foods that are available to us for free.

Recent Posts

  • 2022 Year in Review
  • An Eye for Wild Blessings in 2023
  • Wild Preparedness – Water
  • Befriending Jerusalem Artichokes
  • Asian Cuisine Forage to Feast
  • Asian Forage to Feast – Saturday
  • Wild Fiesta Forage to Feast
  • The Wildly Preserved
  • Befriending Plants – The Presence of Pine
  • You Know You are a Forager When…
  • Wild Food Recipe Secrets
  • Wild Blessings Video of Adventures
  • Befriending Plants: Magnificent Mullein
  • Oils in the Life of Jesus Christ: April 2, 2021
  • Wild Blessing’s Final Fling – Plantasia
  • Thank God for Goldenrod
  • Curses and Blessings…BURdock
  • Befriending Plants…Heal All
  • Wild Shopping Tips
  • Foraging in April
  • The Passing of a Pioneer, Linda Runyon
  • Forage to Feast with Marc Williams
  • A Dandelion Celebration
  • Tapping Maples
  • My Facebook Confession
  • Pine is Fine
  • Paleo Wild and Free
  • A Personal Hero, Linda Runyon
  • Spring Fling March 31
  • Wild Food Lunch w/ Friends

 

Support Wild Blessings

 

Help me offer many resources and classes for free.

 

PATREON – You can become a regular supporter on Patreon.com. Go to their website, or search for Patreon.com/wildblessings and sign up to be a regular contributor.

 


 

PAYPAL – Whether you are paying for an upcoming event or contributing a donation, you can always use PayPal.com. Look there for my account, Holly Drake.

CONTACT:
HollyDrake56@gmail.com
 

          

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A website by Holly Drake

Ph. 828-406-8241

e: hollydrake56@gmail.com

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A learning resource that can help you get outside and connect with nature.
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