1/2 lb torn Dandelion greens
1/2 red onion chopped
2 tomatoes choppoed
hard boiled egg
1/2 t dried basil
salt and pepper
Hot bacon dressing
– 4 slices of bacon, chopped small
– 2 tablespoons of olive oil
– 2 tablespoons of apple cider vinegar
– 2 teaspoons of Dijon mustard
– 1 tablespoon of chopped onion or wild onion
– 1/4 teaspoon of finely chopped garlic or ramps
– 1 tablespoon of maple syrup
– salt and pepper to taste
Fry the bacon until it’s crispy. Remove and set aside. Put all the rest of the ingredients into a blender and add 2 tablespoons of the bacon grease from your pan. Blend everything together. Toss with Dandelion greens, eggs and tomatoes and top with cooked bacon.
PATREON
