Have you been concerned about the impact of refined sugars and gluten in the typical American diet? Many unexplainable health conditions have been traced to these ingredients and you can do something about it.
Margaret Wilkes from The Little Red Hen Bakery will be teaching a healthy baking seminar on Thursday afternoon, February 7 from 2 pm to 4 pm.
Come and learn how to make your favorite desserts and treats truly delicious and nutritious.
$25 registration fee RSVP soon to reserve your spot. Space limited.
Expand your baking knowledge and get great recipes and tips while enjoying samples of donuts, cheesecake, cookies, muffins, crackers, cinnamon rolls, and much much more!
Margaret has been baking professionally since she was six. Her bakery business, Little Red Hen bakery, has built up quite a reputation for excellence. Check out this link to see some of her baking creations. http://www.faithmtnfarm.com/organic-bakery/cake-photos/ Coyote Kitchen restaurant orders her gluten free desserts for their satisfied customers. 🙂
Gluten free baking is an art that Margaret has mastered and she is eager to spread this tasty know-how to others.
Join the fun!
Wild Blessings always abound!
Holly Drake
Phone: 828 297 7491
Email: hollydrake56@gmail.com
