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Wild Blessings
Wild Blessings

Wild Blessings

A learning resource that can help you get outside and connect with nature.

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Jasmine Rice w/ Red Clover Flowers

1 T toasted sesame oil
3 cups cooked Jasmine rice
6 cups of water
2 bouillon cubes
1 c Red Clover flowers

Heat the sesame oil in a large skillet over medium heat.  Scramble an egg in the oil, then add the Milkweed Shoots, ramps and garlic and cook stirring for 5 minutes add the remaining ingredients and cook until the rice is hot.  Stir in a cup of freshly picked Red Clover flowers at the last minute. Serve hot.

Nutrition Facts
Red Clover flowers  weapon against cancer, blood purifier, blood thinner, contains salicylic acid
pick them before they are pollinated, dry well, single layer to keep from getting petrius mold on them

Milkweed: protein 3.5 g, carbs 5.2 g, Iron 1.1 mg, potassium 345 mg, Beta Carotene 1166 ug, Niacin 1000 ug

Milkweed Bud Peas
Pick these before they turn pink and flower, while still in tight balls.  They usually taste like broccoli but also make a nice pea substitute when cut off the peduncles.

Pickled recipe 2 Tablespoons of tamari 2 Tablespoons honey 2 Tablespoons vinegar 4 ounces of water 2 Tablespoons sesame seeds (optional)

Pour sauce over a jar of freshly picked Milkweed buds. You may wish to blanch them first to be sure to get rid of any bitterness.  Close lid and let steep for several weeks.  Refrigerate.

Garlic: garlic is a powerful herb for the treatment of antibiotic-resistant bacteria.  ” No other herb comes close to the multiple system actions of garlic, its antibiotic activity, and its immune-potentiating power.”

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About Wild Blessings

Welcome to my website. My name is Holly Drake and I love to study, teach, and talk about wild foods. I live in the beautiful Appalachian Mountains of North Carolina with my husband Jason and my dog Max where I explore the beauty of God's creation to learn as much as I can about wild foods that are available to us for free.

Recent Posts

  • 2022 Year in Review
  • An Eye for Wild Blessings in 2023
  • Wild Preparedness – Water
  • Befriending Jerusalem Artichokes
  • Asian Cuisine Forage to Feast
  • Asian Forage to Feast – Saturday
  • Wild Fiesta Forage to Feast
  • The Wildly Preserved
  • Befriending Plants – The Presence of Pine
  • You Know You are a Forager When…
  • Wild Food Recipe Secrets
  • Wild Blessings Video of Adventures
  • Befriending Plants: Magnificent Mullein
  • Oils in the Life of Jesus Christ: April 2, 2021
  • Wild Blessing’s Final Fling – Plantasia
  • Thank God for Goldenrod
  • Curses and Blessings…BURdock
  • Befriending Plants…Heal All
  • Wild Shopping Tips
  • Foraging in April
  • The Passing of a Pioneer, Linda Runyon
  • Forage to Feast with Marc Williams
  • A Dandelion Celebration
  • Tapping Maples
  • My Facebook Confession
  • Pine is Fine
  • Paleo Wild and Free
  • A Personal Hero, Linda Runyon
  • Spring Fling March 31
  • Wild Food Lunch w/ Friends

 

Support Wild Blessings

 

Help me offer many resources and classes for free.

 

PATREON – You can become a regular supporter on Patreon.com. Go to their website, or search for Patreon.com/wildblessings and sign up to be a regular contributor.

 


 

PAYPAL – Whether you are paying for an upcoming event or contributing a donation, you can always use PayPal.com. Look there for my account, Holly Drake.

CONTACT:
HollyDrake56@gmail.com
 

          

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A website by Holly Drake

Ph. 828-406-8241

e: hollydrake56@gmail.com

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A learning resource that can help you get outside and connect with nature.
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