June Wild Greek Foods Feast: MENU
Greek Wild Foods Feast
Rose Hip CordialFruit Bowl w/ Mountain Mint
Sumac, Peach, Beebalm, Spearmint, Peppermint Teas
Wild Greens Salad, Edible Flowers and Wild Dressing Purslane Tomato Salad
Greek Nettle Soup
Gyro Meat w/ Cattail Shoot Tzaziki Sauce
Spanakopita w/ Lambs Quarters
Dolmathes: Stuffed Wild Grape Leaves
Kima Sauce w/ Milkweed Shoots & Burdock Roots
Milkweed Buds Feta Cheese Casserole
Dandelion Rice PilafBaklava w/ Carolina Pecans
Elderflower Fritters w/ Elderberry Syrup and Peaches
Hot Peppermint Tea or Dandelion Root Coffee
Thanks to my wonderful wild guests: Gerald, Morgan, Joy, Cheryl, Margaret, Alaina, Jennifer, Loretta, Catherine and Judy our Greek feast was a delicious success!