Wild Seed Fudge! Serious nutrition and seriously tasty!
Lambsquarter and Plantain seeds make this fudge extra healthy!
Wild Seed Fudge Balls
- ½ cup coconut oil, melted
- 1/2 cup unsweetened cocoa powder
- ½ cup pure maple syrup
- ½ teaspoon vanilla extract
- 1/4 cup of Lambsquarter seeds and Plantain seeds
- 1 cup pecans, toasted
- 1 teaspoon salt
- ¼ cup pecans, ground
- 2 Tablespoons coconut flakes toasted and ground
- dash of salt
- In a food processor, combine the cocoa powder, coconut oil, syrup, vanilla, Lambsquarter and Plantain seeds, pecans and salt. Pulse until well combine and smooth.
- In a small bowl combine the ground pecans, coconut crystals and salt.
- Roll the chocolate into 2-inch balls with your hands, then roll through the topping mixture. Place in the fridge for an hour to chill before serving. I keep mine in the fridge always because they melt into a mess if you don’t!
