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Seed Fudge

seed fudge

Wild Seed Fudge! Serious nutrition and seriously tasty!

Seed fudge

Lambsquarter and Plantain seeds make this fudge extra healthy!

Wild Seed Fudge Balls

  • ½ cup coconut oil, melted
  • 1/2 cup unsweetened cocoa powder
  • ½ cup pure maple syrup
  • ½ teaspoon vanilla extract
  • 1/4 cup of Lambsquarter seeds and Plantain seeds
  • 1 cup pecans, toasted
  • 1 teaspoon salt
  • ¼ cup pecans, ground
  • 2 Tablespoons coconut flakes toasted and ground
  • dash of salt
  1. In a food processor, combine the cocoa powder, coconut oil, syrup, vanilla, Lambsquarter and Plantain seeds, pecans and salt. Pulse until well combine and smooth.
  2. In a small bowl combine the ground pecans, coconut crystals and salt.
  3. Roll the chocolate into 2-inch balls with your hands, then roll through the topping mixture. Place in the fridge for an hour to chill before serving.  I keep mine in the fridge always because they melt into a mess if you don’t!