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Wild Blessings
Wild Blessings

Wild Blessings

A learning resource that can help you get outside and connect with nature.

  • Home
  • About
  • Classes
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    • The Most Important Message You Will Ever Hear
    • My Foraging Prayer
    • Meditating on Scripture
    • Holding Up a Light
    • The Hands of the Carpenter
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Stinging Nettle Frittata

Wild Frittata

10 eggs
cooked bacon crumbled
1 1/2 cups of milk (raw is best)
2 T of butter melted
1/2 t salt
1/4 t pepper
1/4 cup of chopped wild onion
2 cups stir fried Nettle (cooked in bacon grease)
1 cup shredded Cheddar cheese

1. Preheat oven
2.Whisk together eggs, milk, butter, salt and pepper.
3. Stir fry Stinging Nettle or other wild edible Spring Greens
4. Sprinkle with onions bacon and cheese
5. Pour egg mixture
6. Bake until golden and puffy and the centre feels firm and springy, 15-30 minutes depending on the number of eggs used

Nettle, Urtica dioica

Nettle (Urtica dioica)
Nettle is one of the most nutritious wild plants. Nettle contains high amounts of calcium, magnesium, chromium, and zinc.

https://wildblessings.com/2011/05/02/stinging-nettles-score/

Extreme caution to be taken when harvesting Stinging Nettle.  Wear leather gloves, use tongs.  If you get stung have a Yellowdock leaf at the ready to rub out the sting.
“NETTLE IN…..DOCK OUT”

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About Wild Blessings

Welcome to my website. My name is Holly Drake and I love to study, teach, and talk about wild foods. I live in the beautiful Appalachian Mountains of North Carolina with my husband Jason and my dog Max where I explore the beauty of God’s creation to learn as much as I can about wild foods that are available to us for free.

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April 24, 2023

Befriending Knotweed

April 14, 2023

Hiking Habit

January 26, 2023

2022 Year in Review

January 4, 2023

Archive

Chickweed Recipes

April 24, 2023

Befriending Knotweed

April 14, 2023

Hiking Habit

January 26, 2023

2022 Year in Review

January 4, 2023

An Eye for Wild Blessings in 2023

January 3, 2023

Wild Preparedness – Water

December 3, 2022

Befriending Jerusalem Artichokes

December 3, 2022

Sharing the Magic

June 2, 2022

Asian Cuisine Forage to Feast

July 27, 2021

Asian Forage to Feast – Saturday

July 21, 2021

Wild Fiesta Forage to Feast

July 11, 2021

The Wildly Preserved

March 11, 2021

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A learning resource that can help you get outside and connect with nature.
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