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Wild Blessings
Wild Blessings

Wild Blessings

A learning resource that can help you get outside and connect with nature.

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Yellow Dock Crackers

1 cup crushed yellow dock seed

1 cup flour of your choice

1 tsp. sea salt

Water
In a bowl mix together the crushed yellows dock seed, flour and salt. Add in water very slowly until the dough is pliable (not sticky). On a well-floured surface roll dough thinly. Cut into desired shapes. Then transfer them onto a well-greased baking sheet.
Bake 10-12 minutes at 375°F or until crisp.
Note: When you harvest yellow dock seeds for this recipe they must be brown. (Usually late August into September.) Once you have collected the seeds, remove all leaves, stems, or anything else to ensure you have only the seeds. You can blend the seeds in a blender, a mortar and pestle or in a spice grinder. Once grounded, this can be stored in an air-tight jar. Whole seeds can be stored in a paper bag.

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About Wild Blessings

Welcome to my website. My name is Holly Drake and I love to study, teach, and talk about wild foods. I live in the beautiful Appalachian Mountains of North Carolina with my husband Jason and my dog Max where I explore the beauty of God’s creation to learn as much as I can about wild foods that are available to us for free.

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2022 Year in Review

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Archive

Chickweed Recipes

April 24, 2023

Befriending Knotweed

April 14, 2023

Hiking Habit

January 26, 2023

2022 Year in Review

January 4, 2023

An Eye for Wild Blessings in 2023

January 3, 2023

Wild Preparedness – Water

December 3, 2022

Befriending Jerusalem Artichokes

December 3, 2022

Sharing the Magic

June 2, 2022

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July 27, 2021

Asian Forage to Feast – Saturday

July 21, 2021

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July 11, 2021

The Wildly Preserved

March 11, 2021

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A learning resource that can help you get outside and connect with nature.
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