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Wild Blessings
Wild Blessings

Wild Blessings

A learning resource that can help you get outside and connect with nature.

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Yellowdock Seed Crackers

Morgan's Yellowdock Seed Crackers

(Collect Yellowdock Seeds while foraging)

Pickled Cattail Shoots
Brie
Grapes
Yellow Dock Seed Crackers

Pickled Cattail Shoots are in a mason jar in the frig.  Put in serving bowl, slice Brie, make crackers and display on plate with grapes, edible flowers…

Harvest yellow dock seeds in the late Summer and Fall when they have turned a rusty brown color.  Place them in a brown paper bag and leave this on its side for a couple hours or overnight (this lets any bugs that may have been living in the seeds crawl out) Go through the seeds picking out any leaves or other debris.  Place in a blender or food processor until it is ground into flour.  Add this hearty flour to pie crusts, breads, crackers or tortilla chip recipes.

Mix together:
1 cup of dock seed flour
1 t salt
1 cup flour (add 1-2 T of Cattail Pollen as part of the cup of flour)

mix in enough water to make a pliable but not sticky dough
on a well-floured surface, roll dough as thin as possible.  Cut into desired shapes or transfer it whole to a well oiled cookie sheet.

Bake for 10 – 12 minutes at 375 or until crisp.  These hearty crackers are great with Brie or goat cheese.

Nutrition facts
Yellow dock leaves
The young tender leaves of yellow dock are a wonderful spring green that can be eaten as a salad or cooked as a potherb.  Mix them in with other salad greens.
High in iron the leaves also contain significant levels of calcium, potassium, and beta carotene.  They have a slight lemony twang to them which indicates the presence of oxalic acid.  limit intake.

Yellow dock seeds (Curly Dock)
The seeds are high in Vitamin A

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About Wild Blessings

Welcome to my website. My name is Holly Drake and I love to study, teach, and talk about wild foods. I live in the beautiful Appalachian Mountains of North Carolina with my husband Jason and my dog Max where I explore the beauty of God's creation to learn as much as I can about wild foods that are available to us for free.

Recent Posts

  • 2022 Year in Review
  • An Eye for Wild Blessings in 2023
  • Wild Preparedness – Water
  • Befriending Jerusalem Artichokes
  • Asian Cuisine Forage to Feast
  • Asian Forage to Feast – Saturday
  • Wild Fiesta Forage to Feast
  • The Wildly Preserved
  • Befriending Plants – The Presence of Pine
  • You Know You are a Forager When…
  • Wild Food Recipe Secrets
  • Wild Blessings Video of Adventures
  • Befriending Plants: Magnificent Mullein
  • Oils in the Life of Jesus Christ: April 2, 2021
  • Wild Blessing’s Final Fling – Plantasia
  • Thank God for Goldenrod
  • Curses and Blessings…BURdock
  • Befriending Plants…Heal All
  • Wild Shopping Tips
  • Foraging in April
  • The Passing of a Pioneer, Linda Runyon
  • Forage to Feast with Marc Williams
  • A Dandelion Celebration
  • Tapping Maples
  • My Facebook Confession
  • Pine is Fine
  • Paleo Wild and Free
  • A Personal Hero, Linda Runyon
  • Spring Fling March 31
  • Wild Food Lunch w/ Friends

 

Support Wild Blessings

 

Help me offer many resources and classes for free.

 

PATREON – You can become a regular supporter on Patreon.com. Go to their website, or search for Patreon.com/wildblessings and sign up to be a regular contributor.

 


 

PAYPAL – Whether you are paying for an upcoming event or contributing a donation, you can always use PayPal.com. Look there for my account, Holly Drake.

CONTACT:
HollyDrake56@gmail.com
 

          

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A website by Holly Drake

Ph. 828-406-8241

e: hollydrake56@gmail.com

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A learning resource that can help you get outside and connect with nature.
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